Taco Bell Lettuce sparks illness outbreak in US

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Health officials in the United States recalled shredded lettuce from some Taco Bell restaurants after it was linked to an outbreak of a stomach illness in five states.

The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) warned people not to eat the lettuce, which was supplied by a company called Taylor Fresh Foods.

Taco Bell removed the lettuce from its restaurants and supply chain as soon as the warning was issued. The illness, called cyclosporiasis, is caused by a tiny parasite and can make people feel unwell with stomach cramps and tiredness for several weeks. Nearly 7,000 cases were reported across the US since May, with most linked to the Midwest region.

Taylor Fresh Foods said it removed all iceberg lettuce grown in the affected area from sale across the country as a precaution, even though the farm involved supplied less than one percent of America’s lettuce. The company said its other products, including salad kits, were not affected.

Health officials said the outbreak was one of the largest of its kind ever recorded in the US, and reminded people that washing fresh produce carefully was an important way to stay safe.

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SMART Prep | Quick Question 210610

A ferry company charges a booking fee plus a cost per passenger. The total cost is shown by the equation 12 + 5p = 37, where p is the number of passengers. What is the value of p?

  

Did You Know?

What type of illness was linked to the Taco Bell lettuce?
The illness linked to the lettuce is called cyclosporiasis, caused by a tiny parasite.

Vocabulary

Click on the words in the article. See if you can find them all.
  • recall To take back a product that may be unsafe. The store had to recall the toy because it was dangerous.
  • parasite A tiny organism that can live in or on another living thing. Some parasites can make people sick if they are not careful.
  • produce Fresh fruits and vegetables that we eat. We should wash our produce before eating it.
  • Thinking Question

    How can we make sure our food is safe to eat?

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