The Springboks defeated the All Blacks 31-27 in a dramatic rugby match at Ellis Park in Johannesburg.
The game was filled with excitement, including yellow cards, controversial calls, and impressive tries. The Springboks made a late comeback, scoring twice in the final minutes to secure the win.
The match started intensely, with the All Blacks scoring first through Codie Taylor in the 8th minute. The Springboks responded with a try by Bongi Mbonambi, but penalties and yellow cards disrupted the flow for both teams. The All Blacks led 12-11 at halftime, but their discipline issues proved costly.
Despite holding a 10-point lead in the second half, the All Blacks struggled with penalties, conceding 14 to the Springboks’ five. When Ofa Tu’ungafasi received a yellow card in the 68th minute, the Springboks capitalised. Kwagga Smith and Grant Williams scored late tries to seal the victory.
Springboks coach Rassie Erasmus’s strategy of using a powerful bench, known as the “Bomb Squad,” helped them maintain their energy and composure. Despite some injuries, the Springboks held their nerve and showcased why they are the reigning world champions.
very interesting
I loved reading it because, I never knew that maybe chocolate might be gone in the future!
save the chocolate…
I enjoyed this reading because
it show what climate changes does!!
they might have to move most chocolate into a colder place, since the climate clock is getting low
so temperature might get higher.
i love chocolate
I’m allergic to dairy, but this makes me sad for my best friends all around NZ (don’t think it’s weird because I actually do). And my chocolate loving cousin, her name is Dana (I’m from South Korea and she told me how to spell her name in Korean but its not pronounced like Dana).
I know that there are chocolate lovers around the world so, poor them or if you like chocolate poor you (even though I’m allergic to dairy, or to make it easy dairy products: cheese, milk, butter etc).