If current habits continue, global plastic waste is expected to double to over 120 million tonnes annually by 2050, according to a new study by Chinese and U.S. researchers.
However, experts believe that strong global policies could cut this alarming figure by 90%. Next week, representatives from 175 countries, including New Zealand, will gather in South Korea to discuss a United Nations treaty aimed at reducing plastic pollution.
New Zealand generates 3.6 million tonnes of waste each year, contributing 4.5% of the country’s greenhouse gas emissions. Among those advocating for change is Matt Peryman, a kaupapa Māori researcher and coordinator of the Tāngata Whenua Coalition for an Effective Plastics Treaty. He stressed the urgency of these talks, calling this a “pivotal moment in our history” to address not just visible plastic waste but also its hidden chemical impacts on human health and ecosystems.
Experts agree that recycling alone cannot solve the plastic problem. Sally Gaw, an environmental scientist at the University of Canterbury, highlighted the importance of reducing mismanaged waste, which would also help lower greenhouse gas emissions and limit the release of harmful chemicals.
Beach clean-up organiser Lorraine Shaab sees firsthand the growing issue. At Petone Beach in Wellington, the volume of collected rubbish has increased from just a few bags in 2017 to as many as 40 bags per cleanup in 2024. Common items include drink containers, fishing gear, and even disposable diapers.
The upcoming UN treaty negotiations represent a critical opportunity for countries to tackle the plastic crisis and reduce its impact on the planet. Without decisive action, the future may see even more plastic filling beaches, oceans, and landfills worldwide.
very interesting
I loved reading it because, I never knew that maybe chocolate might be gone in the future!
save the chocolate…
I enjoyed this reading because
it show what climate changes does!!
they might have to move most chocolate into a colder place, since the climate clock is getting low
so temperature might get higher.
i love chocolate
I’m allergic to dairy, but this makes me sad for my best friends all around NZ (don’t think it’s weird because I actually do). And my chocolate loving cousin, her name is Dana (I’m from South Korea and she told me how to spell her name in Korean but its not pronounced like Dana).
I know that there are chocolate lovers around the world so, poor them or if you like chocolate poor you (even though I’m allergic to dairy, or to make it easy dairy products: cheese, milk, butter etc).