Turbulence knocks Noodles off menu

Korean Air has decided to stop serving Shin Ramyun instant noodles to economy-class passengers starting August 15. This decision is due to increased turbulence and aims to prevent burn accidents on flights.

Korean Air is based in Seoul, South Korea, and the noodles have been a popular snack for travelers over the years.

The instant noodles were previously part of a self-serve snack bar available to economy passengers on long-haul flights.

In their place, Korean Air will now offer other snacks such as sandwiches, corn dogs, and hot pockets. However, business- and first-class passengers will still be able to enjoy instant noodles, as they are served individually, reducing the risk of spills.

The airline’s move highlights the potential dangers of serving hot food and drinks during flights.

Several airlines have faced lawsuits in the past due to passengers being burned by hot coffee and other items. The European Union’s highest court even ruled in 2019 that airlines can be held liable if passengers are injured this way, regardless of turbulence.

While turbulence is not a new concern, it does increase the risk of accidents. Turbulence makes it challenging to balance hot foods and drinks during a flight. Though most turbulence-related injuries are minor, airlines have been working to improve safety by suspending cabin service during rough patches or taking extra precautions.

Reports suggest that turbulence encounters are increasing, which could be linked to climate change. As flying conditions become more unpredictable, airlines may need to adapt their services further to ensure passenger safety.