A slice of Queen Elizabeth II and Prince Philip’s wedding cake, originally gifted in 1947, recently sold at auction for $4,751—far above its expected price of $1097.
The fruit cake, which was stored under a bed in a suitcase for 77 years, belonged to Marion Polson, a housekeeper at the Palace of Holyroodhouse in Edinburgh, who received it as a gift from the then-Princess Elizabeth.
The cake, still in its original presentation box, came with a letter from the Queen, thanking Ms. Polson for a wedding gift of a dessert set. Although the cake was not in edible condition, it’s considered a rare piece of history, said James Grinter of the auction house Reeman Dansie. The four-tier cake, laced with alcohol and measuring nine feet tall, was famously grand, especially during a time of post-war rationing.
The auction drew international interest, with a bidder from China winning the slice. Grinter called the cake a “time capsule,” noting that Ms. Polson’s piece was the first fully intact slice ever sold. Though its taste might be questionable today, the cake is celebrated as a magnificent relic of royal history.
very interesting
I loved reading it because, I never knew that maybe chocolate might be gone in the future!
save the chocolate…
I enjoyed this reading because
it show what climate changes does!!
they might have to move most chocolate into a colder place, since the climate clock is getting low
so temperature might get higher.
i love chocolate
I’m allergic to dairy, but this makes me sad for my best friends all around NZ (don’t think it’s weird because I actually do). And my chocolate loving cousin, her name is Dana (I’m from South Korea and she told me how to spell her name in Korean but its not pronounced like Dana).
I know that there are chocolate lovers around the world so, poor them or if you like chocolate poor you (even though I’m allergic to dairy, or to make it easy dairy products: cheese, milk, butter etc).