In a thrilling Farah Palmer Cup final, the Auckland Storm emerged victorious against defending champions Canterbury, winning 39-27 in Christchurch.
Auckland dominated possession in the first half, securing a 22-13 lead at halftime in front of an enthusiastic crowd at Rugby Park. However, Canterbury made a strong comeback in the second half, leveling the score with 18 minutes remaining.
Yet, Auckland surged in the final minutes, scoring two outstanding tries by Black Ferns Maia Roos and Ruahei Demant to secure the championship. This victory ended Auckland’s seven-year title drought, making it a particularly special moment for the team.
Mel Puckett, a player from Auckland, expressed her joy after the win. She mentioned that the team had a point to prove after losing heavily to Canterbury in last year’s final. Puckett described the victory as their most meaningful one and praised her teammates for playing with heart and determination.
In another exciting match, Manawatū will host Northland in the women’s Championship Final tomorrow in Palmerston North.
This victory marks a significant achievement for Auckland Storm in the world of women’s rugby, showing their determination and skill on the field.
very interesting
I loved reading it because, I never knew that maybe chocolate might be gone in the future!
save the chocolate…
I enjoyed this reading because
it show what climate changes does!!
they might have to move most chocolate into a colder place, since the climate clock is getting low
so temperature might get higher.
i love chocolate
I’m allergic to dairy, but this makes me sad for my best friends all around NZ (don’t think it’s weird because I actually do). And my chocolate loving cousin, her name is Dana (I’m from South Korea and she told me how to spell her name in Korean but its not pronounced like Dana).
I know that there are chocolate lovers around the world so, poor them or if you like chocolate poor you (even though I’m allergic to dairy, or to make it easy dairy products: cheese, milk, butter etc).