The White Ferns have reached the semifinals of the T20 World Cup for the first time since 2016, with a crucial 54-run win over Pakistan.
Despite a low score of 110 for six, New Zealand’s bowlers dominated, dismissing Pakistan for just 56, the second-lowest total in Women’s T20 World Cup history.
The win came after Pakistan dropped several catches, allowing Suzie Bates and Brooke Halliday to top score for New Zealand.
Pakistan needed to chase the target in 10.4 overs to qualify but fell short, losing their last five wickets for just four runs. Amelia Kerr took 3-14, and Eden Carson added 2-7 to secure the victory.
Now, the White Ferns will face either England or the West Indies in the semifinals. Despite a tough lead-up to the tournament, captain Sophie Devine is confident in her team’s ability to challenge the best teams.
“We can beat any team in the world,” said Devine, proud of her team’s resilience as they prepare for the next stage.
very interesting
I loved reading it because, I never knew that maybe chocolate might be gone in the future!
save the chocolate…
I enjoyed this reading because
it show what climate changes does!!
they might have to move most chocolate into a colder place, since the climate clock is getting low
so temperature might get higher.
i love chocolate
I’m allergic to dairy, but this makes me sad for my best friends all around NZ (don’t think it’s weird because I actually do). And my chocolate loving cousin, her name is Dana (I’m from South Korea and she told me how to spell her name in Korean but its not pronounced like Dana).
I know that there are chocolate lovers around the world so, poor them or if you like chocolate poor you (even though I’m allergic to dairy, or to make it easy dairy products: cheese, milk, butter etc).