Starting from February 1st, New Zealanders across the country will need to adjust to new recycling guidelines as part of a nationwide standardization effort initiated by the previous government.
The move aims to streamline recycling processes and minimize contamination by ensuring that everyone follows the same set of rules regarding what can and cannot be placed in kerbside recycling bins.
What You Can Recycle:
Under the new system, all district and city councils will accept the following items in recycling bins:
Glass bottles and jars
Paper and cardboard
Plastic bottles, trays, and containers marked with grades 1, 2, and 5
Tin, steel, and aluminum cans
Plastic containers’ grades can be identified by a triangular symbol with a number inside, usually found on the container. In Auckland, certain spice containers over 50mm in height made from container glass or plastics 1, 2, or 5 are also recyclable.
What You Can’t Recycle:
The new exclusions from February 1, 2024, include:
Items smaller than 50mm, such as caps and small containers
Aerosol cans made of steel and aluminum
Liquid paperboard like Tetrapak and juice boxes
Plastics marked as grades 3, 4, 6, and 7
Aluminum foil and trays
All types of lids
Items larger than 4 liters
These changes are designed to make recycling easier and more efficient for everyone, helping to reduce the wrong items ending up in recycling bins. Auckland Council highlights that despite the new guidelines, some non-recyclable items are still mistakenly placed in recycling bins, including food, textiles, nappies, and lithium-ion batteries.
very interesting
I loved reading it because, I never knew that maybe chocolate might be gone in the future!
save the chocolate…
I enjoyed this reading because
it show what climate changes does!!
they might have to move most chocolate into a colder place, since the climate clock is getting low
so temperature might get higher.
i love chocolate
I’m allergic to dairy, but this makes me sad for my best friends all around NZ (don’t think it’s weird because I actually do). And my chocolate loving cousin, her name is Dana (I’m from South Korea and she told me how to spell her name in Korean but its not pronounced like Dana).
I know that there are chocolate lovers around the world so, poor them or if you like chocolate poor you (even though I’m allergic to dairy, or to make it easy dairy products: cheese, milk, butter etc).