An Australian chef has been won the best Pizza Margherita at the World Pizza Championship.
Johnny Di Francesco, who runs a restaurant in Melbourne, was announced as the overall winner.
The annual competition is held in the Italian city of Parma and attracts hundreds of entrants from around the world.
The winner is chosen from a group of international judges to ensure fairness.
His recipe firmly follows tradition – the pizza must be baked in a wood-burning stove and have a smooth, supple texture.
Article written by Editor