The future of fast food might have changed forever after scientists have developed jellyfish chips.
Researchers from the University of Southern Denmark have developed a way to create jellyfish chips with a crispy texture.
While jellyfish have been a staple in Asian cuisine for centuries, they remain an oddity to western countries.
To prepare jellyfish traditionally, the body of the creature is marinated in salt and potassium for several weeks. This produces a crunchy texture.
But the Danish researchers’ technique produces the same results in just a few days.
Many experts have said more jellyfish should be eaten.
As factors like over fishing and climate change diminish our traditional fishing stocks turning to the booming jellyfish populations for consumption is a good way of tapping into a sustainable food source.
32 Responses
That’s a little odd, I wonder what it tastes like?
Amazing!!!
its probably gonna sting ya mouth
AMAZING THATS REALLY CUUL
good plan, because jellyfish are like the rabbits of the sea.
what will it taste like salty fish or chicken???
Ewwww not for me
Wow that’s amazing
That’s a GREAT idea! Thanks so much,there are LOADS of jellies,it’s not like their endangered. That’s perfect! And something I would like :DD
weird
Wow how would that taste
Noooo
IT IS SO COOL
wouldent it just sting your tounge?
It wouldn’t sting your tongue because it has to be alive to do that;
what do they taste like
I wanna taste
I wish if i tried them they would be like octopus or shrimp
Are they like shrimp or octopus
that sounds weird
Looks like it will sting if you eat it..
Delicious?!!!
Hmm…..who would buy these?
Yum? Or yuck? Who knowz
That’s interesting
I dont think I would want to eat them…
do they shock your tongue?!
Yummy
not gonna try it.
The future of junk food?
Wait what????
whats it taste like?