RECIPE OF THE WEEK: Fluffy Blueberry Pancakes

Print Friendly, PDF & Email

These fluffy blueberry pancakes are perfect for a special breakfast. Remember to include lots of maple syrup and when you have finished put a message in the comments section about how tasty these pancakes were.

Serves 2-3

Ingredients: 

25g butter 

2 small bananas

6 eggs

1 tsp lemon juice 

1 tsp baking soda 

¾ cup almond meal 

1 ½ tbsp maple syrup 

½ cup pistachios 

1 cup Greek yoghurt 

½ cup blueberries 

Instructions: 

  1. In a large bowl, mash then whisk together bananas, egg yolks, almond meal, lemon juice, and baking soda.
  2. In a separate bowl, whip egg whites until stiff peaks form (4-5 minutes).
  3. Gently fold the egg white into the pancake batter, followed by the blueberries.
  4. Grease a large non-stick pan with butter and place over medium-low heat. Pour pancake batter onto the pan, spreading it out evenly. Cook until both sides are lightly golden.
  5. Top pancakes with blueberries, pistachios and yoghurt. Drizzle with maple syrup. Enjoy.
4.4 31 votes
Article Rating

Thanks to the team at NourishAppfor supplying this recipe. Make sure you check out all of their recipes on the NourishApp.

Once you have finished making this put a message in the comments section about how tasty these pancakes were.

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

CHECK OUT THESE FOOD RECIPES

0
Would love your thoughts, please comment.x
()
x