The cronut is taking America by storm but as yet it has not hit New Zealand shelves. What is a cronut you may ask??
The small pastry has the shape of a donut but the dough is very similar to croissant dough.
The cronut, was designed at the Dominique Ansel Bakery in New York and is made up of layers of croissant dough that are deep fried and filled with vanilla cream.
Its insides are flaky and light and its shell is crispy and warm.
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