The meal was served just hours before the ship hit an iceberg, on April 14, 1912. Dishes including roast beef, apple meringue and a cheese board were on offer to first class passengers. The menus are very rare.
This one survived because Mrs Dodge, a passenger on the Titanic, slipped it into her handbag as a souvenir. The sale is being held by Henry Aldridge and Son in Wiltshire on March 31.
Article sourced from NEWSROUND - http://www.bbc.co.uk/newsround/17128095
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